English Menu

seasoned with rosemary-flavoured oil, truffle sauce and Demi glass , toasted hazelnuts, on a toasted pan brioche

Demi glass , capers flowers , and green oil

with datterino coulis accompanied by an aioli sauce, basil pesto, burrata stracciatella and fresh cherry tomatoes

with chickpea hummus, paprika-sautéed chickpeas and purple potato brunoise. (5 pieces)

with smoked provola cheese, pumpkin cream, sweet and sour mustard seeds and truffle mayonnaise

with lemon sauce, with prawn tartare and its bisque

with porcini mushroom cream, black garlic sauce, and Pecorino Romano cheese.

With white lamb ragù and green mint sauce

with pumpkin cream, stracciatella, fried leeks

slightly spicy heifer, soft potato cream, leek ash and paprika oil

with rosemary sweet potato cream, orange sauce, demi-glass and purple potatoes

With puttanesca sauce, dried cherry tomatoes, pearl potatoes and basil oil

parsley panko, shrimp mayonnaise and black garlic sauce

accompanied by a caramel sauce and a cocunut crumble

with salted caramel, bitter cocoa crumble, amaretti biscuits and toasted hazelnuts