English Menu

seasoned with rosemary-flavoured oil, hazelnut sauce, toasted hazelnuts, homemade pioppini in oil and fresh cerfoglio

Demi glass , capers flowers , and green oil

with datterino coulis accompanied by an aioli sauce, basil pesto, burrata stracciatella and fresh cherry tomatoes

with chickpea hummus, paprika-sautéed chickpeas and purple potato brunoise. (5 pieces)

with smoked provola cheese, pumpkin cream, sweet and sour mustard seeds and truffle mayonnaise

with lemon sauce, with prawn tartare and its bisque

with porcini mushroom cream, black garlic sauce, and Pecorino Romano cheese.

with deer ragù and its own Demi glass

with pumpkin cream, stracciatella, fried leeks

With rosemary-flavored pumpkin cream, sautéed black cabbage and Demi-Glass

with orange demi-glass, sweet potato cream with rosemary and purple potato brunoise and citrus gel

With cavalfiori cream flavored with hazelnut butter, seasoned lemon zest, and hazelnuts

With a lemongrass-flavored corn cream, sautéed mini corn, and samphire

accompanied by a caramel sauce and a cocunut crumble

with salted caramel, bitter cocoa crumble, amaretti biscuits and toasted hazelnuts