English Menu

seasoned with rosemary-flavoured oil, truffle sauce and Demi glass , toasted hazelnuts, on a toasted pan brioche

Demi glass , capers flowers , and green oil

with tomato sauce and parmesan, stracciatella and candied cherry tomatoes

with chickpea hummus, paprika-sautéed chickpeas

with lemon sauce, with prawn tartare and its bisque

filled with robiola cheese and spring greens, mint-scented pea sauce, pecorino sauce, and puffed quinoa

with roasted bell pepper and 'nduja cream, stracciatella, (crispy dried pepper), and crispy red onion.

Cacio e pepe with lompo eggs and leek powder

With a composed Demi-Glass with beech-smoked bacon, Tropea red onion, pearl potatoes, sweet and sour mustard seeds and black garlic sau

with rosemary sweet potato cream, orange sauce, demi-glass and purple potatoes

seasoned with ponzu sauce, artichoke cream, dried bonito petals and lumpfish roe

parsley panko, shrimp mayonnaise and black garlic sauce

accompanied by a caramel sauce and a cocunut crumble

with salted caramel, bitter cocoa crumble, amaretti biscuits and toasted hazelnuts