seasoned with rosemary-flavoured oil, truffle sauce and Demi glass , toasted hazelnuts, on a toasted pan brioche

Demi glass , capers flowers , and green oil

with tomato sauce and parmesan, stracciatella and candied cherry tomatoes

with chickpea hummus, paprika-sautéed chickpeas

with lemon sauce, with prawn tartare and its bisque

Turnip greens sauce, salted ricotta, a hint of *peperone crusco* (dried crunchy sweet pepper), Taggiasca olives, chili pepper sauce

Cacio e pepe with black onion powder

finished with a Gorgonzola PDO sauce, and onion powder.

With chanterelle cream, sautéed chanterelles, Parmesan sauce, and fried sage

With a composed Demi-Glass with beech-smoked bacon, Tropea red onion, pearl potatoes, sweet and sour mustard seeds and black garlic sau

On a bed of parsnip purée with orange-infused brown butter, raspberry sauce, and crispy chips

seasoned with ponzu sauce, artichoke cream, dried bonito petals and fried artichokes

With Sardinian fregola and puttanesca sauce

White chocolate mousse, salted caramel, elder flowers

with salted caramel, bitter cocoa crumble, amaretti biscuits and toasted hazelnuts